Food tour challenge
Spend a moment of conviviality where flavors and aromas intermingle, where the lively streets of the city become your playground, where gourmandise is your guide.
The concept
A team building like no other, a true feast for the senses, find yourself immersed in the heart of this unique culinary experience.
From the first steps, you will be enveloped by the excitement of the local markets, their stalls bursting with bright colors and fresh products.
Accompanied by a passionate guide, you will embark on a gastronomic journey, ready to discover the culinary treasures of a region.
You'll meet passionate artisans, listening to their stories about creating artisanal cheeses, carefully preparing ancestral pastries, and roasting coffee to perfection.
The “food tour” is not just limited to tasting exquisite dishes, it immerses you in the heart of local culture. You will learn the history behind each dish, the traditions passed down from generation to generation, each bite becoming an open door to an unsuspected cultural wealth.
The real magic lies in your interaction with the chefs and artisans. You will participate in culinary workshops where your hands will become the architects of tasty dishes. A joyful dance between ingredients, a moment where creativity mixes with tradition to give birth to unique gastronomic designs.
This experience is much more than just a culinary adventure. It is a celebration of diversity, conviviality and shared pleasure around the table.
This “food tour” is like a symphony of tastes and encounters, a celebration of gastronomy and camaraderie.
From the first steps, you will be enveloped by the excitement of the local markets, their stalls bursting with bright colors and fresh products.
Accompanied by a passionate guide, you will embark on a gastronomic journey, ready to discover the culinary treasures of a region.
You'll meet passionate artisans, listening to their stories about creating artisanal cheeses, carefully preparing ancestral pastries, and roasting coffee to perfection.
The “food tour” is not just limited to tasting exquisite dishes, it immerses you in the heart of local culture. You will learn the history behind each dish, the traditions passed down from generation to generation, each bite becoming an open door to an unsuspected cultural wealth.
The real magic lies in your interaction with the chefs and artisans. You will participate in culinary workshops where your hands will become the architects of tasty dishes. A joyful dance between ingredients, a moment where creativity mixes with tradition to give birth to unique gastronomic designs.
This experience is much more than just a culinary adventure. It is a celebration of diversity, conviviality and shared pleasure around the table.
This “food tour” is like a symphony of tastes and encounters, a celebration of gastronomy and camaraderie.
Technical sheet
PROPOSED LOCATIONS :
This culinary team building can take place anywhere in France and Europe, at local producers, farms, artisanal stores, markets, market halls...
We can adapt it to a rally or indoor team-building activity.
Paris, Bordeaux, Marseille, Nice, Nantes, Lyon, Corsica, Rome, Venice, Spain...
OUR COMBOS :
- Food Tour & Terroir Bordelais: Wine, cheese, oysters, canelé, chocolate
- Food Tour & Terroir Basque: Bayonne ham, Espelette pepper, cheese, wine
- Food Tour & Terroir Lyonnais: St marcelin, charcuterie lyonnaise, tarte praline, wine
- Food Tour & Terroir Niçois: Socca, petits farcies, olive oil, pissaladière, wine
- Food Tour & Terroir Alsacien: Munster, Streusel, Flammenkueche, Kougelhof, wine
- Food Tour & Terroir Normand: Cheese, Normandy tart, St Jacques, cider
- Food Tour & Terroir Italien: Antipasti, Foccacia, mozzarella, arancini, parmesan, wine
- Food Tour & Terroir Espagnol: Tapas, pintxos, empanadas, gazpacho, manchego, wine
...
YOUR EQUIPMENT :
- A notebook
- Roadbook or guidebook
- Crew scarf
DURATION, NUMBER OF PEOPLE :
- From 2h to 7h (customized route depending on duration)
- From 5 to 600 participants
THE + + :
- Tasting: wine, chocolate, cheese, food & wine pairings, local products...
- Winning prizes : Bottles of wine, gourmet baskets, artisanal products
- Optional extras on request: Video editing, catered lunch, logotype booklets...
CUSTOMIZATION UPON REQUEST
This culinary team building can take place anywhere in France and Europe, at local producers, farms, artisanal stores, markets, market halls...
We can adapt it to a rally or indoor team-building activity.
Paris, Bordeaux, Marseille, Nice, Nantes, Lyon, Corsica, Rome, Venice, Spain...
OUR COMBOS :
- Food Tour & Terroir Bordelais: Wine, cheese, oysters, canelé, chocolate
- Food Tour & Terroir Basque: Bayonne ham, Espelette pepper, cheese, wine
- Food Tour & Terroir Lyonnais: St marcelin, charcuterie lyonnaise, tarte praline, wine
- Food Tour & Terroir Niçois: Socca, petits farcies, olive oil, pissaladière, wine
- Food Tour & Terroir Alsacien: Munster, Streusel, Flammenkueche, Kougelhof, wine
- Food Tour & Terroir Normand: Cheese, Normandy tart, St Jacques, cider
- Food Tour & Terroir Italien: Antipasti, Foccacia, mozzarella, arancini, parmesan, wine
- Food Tour & Terroir Espagnol: Tapas, pintxos, empanadas, gazpacho, manchego, wine
...
YOUR EQUIPMENT :
- A notebook
- Roadbook or guidebook
- Crew scarf
DURATION, NUMBER OF PEOPLE :
- From 2h to 7h (customized route depending on duration)
- From 5 to 600 participants
THE + + :
- Tasting: wine, chocolate, cheese, food & wine pairings, local products...
- Winning prizes : Bottles of wine, gourmet baskets, artisanal products
- Optional extras on request: Video editing, catered lunch, logotype booklets...
CUSTOMIZATION UPON REQUEST
